Synthesis of citronella acetate by lipase catalyzed transesterification in ionic liquid and its kinetics
Author:
Affiliation:
1. Henan University of Science and Technology, China
2. Luoyang Testing Center of Quality and Metrology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101378&tlng=en
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3. Synthesis and chemical transformations of diazolyl α,α-difluoroacetates;Geraschenko O. V.;Journal of Fluorine Chemistry,2019
4. Developing the rate equations for two enzymatic Ping-Pong reactions in series: application to the bio-synthesis of Bis(2-ethylhexyl) azelate;Gómez M.;Biochemical Engineering Journal,2020
5. Effects of lactic acid bacteria and yeast on mutton quality at different temperatures;Jiao X. Y.;Food Science and Technology,2022
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1. Simultaneous geraniol and citronellol transesterification using Pseudomonas fluorescens lipase for the production of fragrance and flavour esters: A kinetic study;Journal of Agriculture and Food Research;2024-06
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