Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater
Author:
Affiliation:
1. Kumamoto Industrial Research Institute
2. Environmental Management Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
3. Department of Industry-Government and Community Collaboration, Hiroshima University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/72/3/72_ess22360/_pdf
Reference27 articles.
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2. 2) Gurd, C.; Villa, R.; Jefferson, B. Understanding why fat, oil and grease (FOG) bioremediation can be unsuccessful. J. Environ. Manage. 267, 110647 (2020). doi: 10.1016/j.jenvman.2020.110647
3. 3) Husain, I.A.F.; Alkhatib, M.F.; Jammi, M.S.; Mirghani, M.E.S.; Zainudin, Z.B. et al. Problems, control, and treatment of fat, oil, and grease (FOG): A review. J. Oleo Sci. 63, 747-752 (2014). doi: 10.5650/jos.ess13182
4. 4) Becker, P.; Koster, D.; Popov, M.N.; Markossin, S.; Antranikian, G. et al. The biodegradation of olive oil and the treatment of lipid-rich wool scouring wastewater under aerobic thermophilic conditions. Water Res. 33, 653-660 (1999). doi: 10.1016/S0043-1354 (98) 00253-X
5. 5) Dohare, D.; Meshram, R. Biological treatment of edible oil refinery wastewater using activated sludge process and sequencing batch reactors—a review. Int. J. Eng. Res. Sci. Technol. 3, 251-260 (2014).
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