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Characterisation of food service establishment wastewater and its implication for treatment

Published:2019-12 Issue: Volume:252 Page:109657
ISSN:0301-4797
Container-title:Journal of Environmental Management
language:en
Short-container-title:Journal of Environmental Management

Author:

Gurd C.,Jefferson B.,Villa R.^ORCID

Funder

Engineering and Physical Sciences Research Council

Cranfield University

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference47 articles.

1. Monographs on Refinery Environmental Control- Management of Water Discharges: Design and Operation of Oil-Water Separators,1990

2. Standard methods for the examination of water and wastewater,1989

3. Enhancing Separation of Fats, Oils and Greases (FOGs) from Catering Establishment Wastewater;Barton,2012

4. Degradation and modification of fats, oils and grease by commercial microbial supplements;Brooksbank;World J. Microbiol. Biotechnol.,2007

5. Water quality - determination of biochemical oxygen demand after n days (BODn),1998

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