Affiliation:
1. Hunan University of Chinese Medicine
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference42 articles.
1. 1) Heidari, M.; Talebpour, Z.; Abdollahpour, Z.; Adib, N.; Ghanavi, Z.; Aboul-Enein, H.Y. Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography-mass spectrometry combined with chemometrics. J. Food Sci. Technol. 57, 3415-3425 (2020). doi: 10.1007/s13197-020-04375-9
2. 2) Yang, Y.X.; Wang, X.L.; Leong, P.M.; Zhang, H.M.; Yang, X.G. et al. New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations. Asia Pac. J. Clin. Nutr. 27, 908-913 (2018). doi: 10.6133/apjcn.072018.03
3. 3) Yu, H.; Bi, Y.; Ma, W.; He, L.; Yuan, L. et al. Long-term effects of high lipid and high energy diet on serum lipid, brain fatty acid composition, and memory and learning ability in mice. Int. J. Dev. Neurosci. 28, 271-276 (2010). doi: 10.1016/j.ijdevneu.2009.12.001
4. 4) Wang, J.; Yan, S.; Xiao, H.; Zhou, H.; Liu, S. et al. Anti-obesity effect of a traditional Chinese dietary habit-blending lard with vegetable oil while cooking. Sci. Rep. 7, 14689 (2017). doi: 10.1038/s41598-017-14704-2
5. 5) Hidalgo, M.; Prieto, I.; Abriouel, H.; Cobo, A.; Benomar, N. et al. Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter. Food Res. Int. 64, 553-559 (2014). doi: 10.1016/j.foodres. 2014.07.030
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献