Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics-Reference-Cited by-同舟云学术

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Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics

Published:2020-04-08 Issue:9 Volume:57 Page:3415-3425
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Heidari Mahsa,Talebpour Zahra,Abdollahpour Ziba,Adib Nooshin,Ghanavi Zohre,Aboul-Enein Hassan Y.

Funder

Halal Research Center of IRI

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04375-9.pdf

Reference33 articles.

1. Anderson SL, Rovnyak D, Strein TG (2017) Identification of edible oils by principal component analysis of 1H NMR spectra. J Chem Educ 94:1377–1382. https://doi.org/10.1021/acs.jchemed.7b00012

2. Bro R, Smilde AK (2014) Principal component analysis. Anal. Methods 6:2812–2831

3. Che Man YB, Syahariza ZA, Mirghani MES et al (2005) Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy. Food Chem 90:815–819. https://doi.org/10.1016/j.foodchem.2004.05.029

4. Cifuentes A (2009) Food analysis and foodomics. J Chromatogr A 1216:7109. https://doi.org/10.1016/j.chroma.2009.09.018

5. Del Castillo MD, Martinez-Saez N, Amigo-Benavent M, Silvan JM (2013) Phytochemomics and other omics for permitting health claims made on foods. Food Res Int 54:1237–1249. https://doi.org/10.1016/j.foodres.2013.05.014

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