Evaluation of Properties of <i>Chenopodium pallidicaule</i> (Cañihua) Oil for Possible Use in Cosmetic Formulations
Author:
Affiliation:
1. Pharmaceutical Technology Laboratory, Universidad Nacional de San Antonio Abad del Cusco
2. Pharmacy School, Universidad Nacional de San Antonio Abad del Cusco
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/72/5/72_ess22318/_pdf
Reference52 articles.
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2. 2) Pinto, F.; de Barros, D.P.; Fonseca, L.P. Design of multifunctional nanostructured lipid carriers enriched with α-tocopherol using vegetable oils. Ind. Crops Prod. 118, 149-159 (2018).
3. 3) Adams, W.M.; Jeanrenaud, S. Transition to sustainability: Towards a humane and diverse world. Iucn. (2018).
4. 4) Fonseca-Santos, B.; Corrêa, M.A.; Chorilli, M. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations. Braz. J. Pharm. Sci. 51, 17-26 (2015).
5. 5) Franca, C.C.V.; Ueno, H.M. Green cosmetics: Perspectives and challenges in the context of green chemistry. Desenvolvimento e Meio Ambiente 53, 133-150 (2020).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review;Heliyon;2024-07
2. Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents;Foods;2024-06-24
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