Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils-Reference-Cited by-同舟云学术

Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils

Published:2022 Issue:11 Volume:71 Page:1565-1575
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Jolayemi Olusola Samuel¹^ORCID,Alagbe Caleb Iyanu¹

Affiliation:

1. Department of Food Science and Technology, Federal University of Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/11/71_ess22163/_pdf

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