Preliminary Analysis of Unsaturated Fatty Acid Profiles of <i>Coffea arabic</i>a L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico-Reference-Cited by-同舟云学术

Preliminary Analysis of Unsaturated Fatty Acid Profiles of <i>Coffea arabic</i>a L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico

Published:2023 Issue:2 Volume:72 Page:153-160
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Jiménez-Mendoza Jesica Ariadna¹,Santos-Sánchez Norma Francenia¹,Pérez-Santiago Alma Dolores²,Sánchez-Medina Marco Antonio²,Matías-Pérez Diana²,García-Montalvo Iván Antonio²

Affiliation:

1. Bioactive Principles Laboratory, Institute of Agroindustry. Technological University of the Mixteca

2. Graduate Studies and Research Division, National Technological Institute of Mexico/Technological Institute of Oaxaca

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/72/2/72_ess22254/_pdf

Reference26 articles.

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2. 2) DOF. Diario Oficial de la Federación. Denominación de origen del café pluma. DOF. 2020 Feb 4.

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4. 4) Núñez, N.; Martínez, C.; Saurina, J.; Núñez, O. High performance liquid chromatography fingerprinting with fluorescence detection as chemical descriptors for authenticating coffee origin, variety and roast grade by multivariate chemometric methods. J. Sci. Food Agric. 101, 65-73 (2021).

5. 5) Demianová, A.; Bobková, A.; Lidiková, J.; Jurčaga, L.; Bobko, M. et al. Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L. Food Control. 136, 108869 (2022).