Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University
2. Department of Food Science, The University of Tennessee
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/70/5/70_ess20273/_pdf
Reference27 articles.
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2. 2) Luan, D.; Wang, D.; Campos, H.; Baylin, A. Adipose tissue palmitoleic acid is inversely associated with nonfatal acute myocardial infarction in the costa rica heart study. Circulation 137, 973-979 (2018).
3. 3) Trico, D.; Mengozzi, A.; Nesti, L.; Mari, A.; Natali, A. Circulating palmitoleic acid is associated with insulin sensitivity, beta cell function and glucose tolerance in non-diabetic individuals. Diabetologia 63, 206-218 (2020).
4. 4) Cao, H.; Gerhold, K.; Mayers, J.R.; Wiest, M.M.; Watkins, S.M.; Hotamisligil, G.S. Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism. Cell 134, 933-944 (2008).
5. 5) Bal, L.M.; Meda, V.; Naik, S.N.; Satya, S. Sea buckthorn berries: A potential source of valuabl nutrients for nutraceuticals and cosmoceuticals. Food Res. Int. 44, 1718-1727 (2011).
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