Effect of Micellar Shape on Viscoelastic Behavior and Gel Network Structure of Hydrogel Formed by Surfactant-mediated Gelation Using Glutamic-acid-based Organogelator
Author:
Affiliation:
1. Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc.
2. Graduate School of Environment and Information Sciences, Yokohama National University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/72/6/72_ess23011/_pdf
Reference25 articles.
1. 1) Martinez, R.M.; Rosado, C.; Velasco, M.V.R.; Lannes, S.C.S.; Baby, A.R. Main features and applications of organogels in cosmetics. Int. J. Cosmet. Sci. 41, 109-117 (2019).
2. 2) Endo, M.; Shibata, M. Oil gelation ability of a rice bran wax and botanical high-melting-point alcohol mixture. J. Oleo Sci. 68, 739-745 (2019).
3. 3) Rogers, M.A.; Marangoni, A.G. Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: A nonisothermal approach. Langmuir 25, 8556-8566 (2009).
4. 4) Terech, P.; Weiss, R.G. Low molecular mass gelators of organic liquids and the properties of their gels. Chem. Rev. 97, 3133-3159 (1997).
5. 5) Mitura, S.; Sionkowska, A.; Jaiswal, A. Biopolymers for hydrogels in cosmetics: review. J. Mater. Sci. Mater. Med. 31, 1-4 (2020).
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