Oil Gelation Ability of a Rice Bran Wax and Botanical High-Melting-Point Alcohol Mixture

Author:

Endo Midori1,Shibata Masashi1

Affiliation:

1. School of Bioscience and Biotechnology, Tokyo University of Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference16 articles.

1. 1) Shibata, M. Control of the physical properties of wax gels and their application to cosmetics. Oleoscience 17, 633-642 (2017).

2. 2) Imai, T.; Nakamura, K.; Shibata, M. Relationship between the hardness of an oil-wax gel and the surface structure of the wax crystals. Colloids Surf. A 194, 233-237 (2001).

3. 3) Fukui, H. Cosmetics Made Absolutely Simple. Allured Pub Co., Carol Stream, Illinois (2013).

4. 4) Kugimiya, M.; Hibi, H. Structure in lipsticks and control of its stability. Fragrance Journal 35 (4), 88-94 (2007).

5. 5) Orthoefer, F.T. Rice Bran Oil. in Bailey's Industrial Oil and Fat Products (Shahidi, F. ed.) Part 2. Chapter 10. John Wiley & Sons, Inc. p. 465 (2005).

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