Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (<i>fa/fa</i>) Rats
Author:
Affiliation:
1. Tsukishima Foods Industry Co. Ltd.
2. Department of Biological Resource Science, Saga University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/4/71_ess21377/_pdf
Reference28 articles.
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2. 2) Guzel-Seydim, Z.B.; Greene, A.K.; Seydim, A.C. Use of ozone in the food industry. LWT - Food Sci Technol. 37, 453-460 (2004).
3. 3) Concha-Meyer, A.; Eifert, J.D.; Williams, R.C.; Marcy, J.E.; Welbaum, G.E. Shelf life determination of fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone. Int. J. Food Sci. 2015, 164143 (2015). doi: 10.1155/2015/164143
4. 4) Sechi, L.A.; Lezcano, I.; Nunez, N.; Espim, M.; Duprè, I. et al. Antibacterial activity of ozonized sunflower oil (Oleozon). J. Appl. Microbiol. 90, 279-284 (2001).
5. 5) Matsumoto, A.; Sakurai, S.; Shinriki, N.; Suzuki, S.; Miura, T. Therapeutic effects of ozonized olive oil in the treatment of intractable fistula and wound after surgical operation. Nihon Rinsho Geka Gakkai Zasshi 61, 1383-1389 (2000).
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