Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet
Author:
Affiliation:
1. Hunan University of Chinese Medicine
2. Department of Vascular Surgery, The Second Xiangya Hospital of Central South University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/11/71_ess22056/_pdf
Reference58 articles.
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2. 2) Heidari, M.; Talebpour, Z.; Abdollahpour, Z.; Adib, N.; Ghanavi, Z.; Aboul-Enein, H.Y. Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography-mass spectrometry combined with chemometrics. J. Food Sci. Technol. 57, 3415-3425 (2020). doi: 10.1007/s13197-020-04375-9
3. 3) Tvrzicka, E.; Kremmyda, L.S.; Stankova, B.; Zak, A. Fatty acids as biocompounds: Their role in human metabolism, health and disease--a review. Part 1: classification, dietary sources and biological functions. Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. 155, 117-130 (2011). doi:10.5507/bp.2011.038
4. 4) Simpson, H.L.; Campbell, B.J. Review article: Dietary fibre-microbiota interactions. Aliment Pharmacol. Ther. 42, 158-179 (2015). doi:10.1111/apt.13248
5. 5) Wang, B.; Kong, Q.; Li, X.; Zhao, J.; Zhang, H. et al. A high-fat diet increases gut microbiota biodiversity and energy expenditure due to nutrient difference. Nutrients 12, 97 (2020). doi:10.3390/nu12103197
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