Effects of Oil Thermally Processed with Vegetable Protein on Gastrointestinal Tract Content Transfer

Author:

Totani Nagao,Araki Yurika,Tateishi Sayuri

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference19 articles.

1. 1. Seidell, J.C.; Rissanen, A.M. Prevalence of obesity in adults: The global epidemic. Handbook of Obesity, (Bray, G.A. Bouchard, C. ed.). Marcel Dekker, Inc. (2004).

2. The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake

3. 3. Wardlaw, G.M.; Snook, J.T.; Park, S.; Patel, P.K.; Pendley, F.C.; Lee, M.S.; Jandacek, R.J. Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butter. Am. J. Clin. Nutr. 61, 535-542 (1995).

4. 4. Mellies, M.J.; Vitale, C.; Jandacek, R.J.; Lamkin, G.E. The substitution of sucrose polyester for dietary fat in obese, hypercholesterolemic outpatients. Am. J. Clin. Nutr. 41, 1-12 (1985).

5. 5. Jandacek, R.J. Studies with sucrose polyester. Int. J. Obes. 8 Suppl 1, 13-21 (1984).

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