The Mechanism of Weight-Loss Promoting Effects of Oil Heated with Vegetable Protein
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference22 articles.
1. 1. Shishitsu-no-Kagaku (Itakura, H. ed.) Asakura-Shoten. Tokyo. Japan. p.170 (2001).
2. Effects of Oil Thermally Processed with Vegetable Protein on Gastrointestinal Tract Content Transfer
3. A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein
4. Acceleration of Gastrointestinal Tract Content Transfer and Inhibition of .ALPHA.-Glucosidases by an Edible Chrysanthemum Flower "Kakinomoto", a Traditional Vegetable of Niigata
5. 5. Aoyama, T.; Fukui, K.; Takamatsu, K.; Hashimoto, Y.; Yamamoto, T. Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK). Nutr. 16, 349-354 (2000).
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1. Dietary intake of fried and processed foods in the USA is inversely associated with obesity but positively associated with glucose intolerance;Nutrition & Food Science;2014-02-04
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