Affiliation:
1. Faculty of Science and Technology, Seikei University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference16 articles.
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3. 3. R.F. STIER, Tests to Monitor Quality of Deep-fat Frying Fats and Oils, Eur. J. Lipid Sci. Technol., Vol. 106, 766-771 (2004).
4. 4. E.A.A. SANBAL and J. ANCINI-FILO, Frying Oil and Fat Quality Measured by Chemical, Physical and Test Kit Analyses, J. Amer. Oil Chem. Soc.,Vol. 81, 847-852 (2004).
5. 5. C. GERTZ, Chemical and Physical Parameters as Quality Indicators of Used Frying Fats, Eur. J. Lipid Sci. Technol., Vol. 102, 566-572 (2000).
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