Tests to monitor quality of deep‐frying fats and oils-Reference-Cited by-同舟云学术

Tests to monitor quality of deep‐frying fats and oils

Published:2004-11 Issue:11 Volume:106 Page:766-771
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Stier Richard F.¹

Affiliation:

1. Consulting Food Scientists, Sonoma, CA 95476, USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200401049

Reference19 articles.

1. M. K.Gupta:Quality Control in Deep‐Fat Frying Operations IFT sponsored short course Science & Technology of Frying December 1–3 Hayward California (USA)1999.

2. The use of rapid methods for on‐line monitoring;Stier R. F.;Baking & Snack,1992

3. Quick tests for fats and oils;Stier R. F.;Baking & Snack,1996

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