Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference23 articles.
1. 1. Saunders, R.M. The properties of rice bran as a foodstuff. Cereal Foods World 35, 632-636 (1990).
2. 2. Anderson, A.K.; Guraya, H.S. Extractibility of protein in physically processed rice bran. J. Am. Oil Chem. Soc. 78, 969-972 (2001).
3. Application of Carbohydrases in Extracting Protein from Rice Bran
4. Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization
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