Application of FTIR-ATR Spectroscopy Coupled with Multivariate Analysis for Rapid Estimation of Butter Adulteration

Author:

Fadzlillah Nurrulhidayah Ahmad,Rohman Abdul,Ismail Amin,Mustafa Shuhaimi,Khatib Alfi

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference37 articles.

1. 1) Legge 23 dicembre 1956 n. 1526 Difesa della genuinità del burro e succ. modifiche (L. 13 maggio 1983, n. 202).

2. 2) Commission of the European Communities, Doc. CEE, Brussels (1990).

3. 3) Regolamento CE n. 2991/94 del 5 December 1994, Gazzetta Ufficiale Comunità Europea n. L. 316 del 09.12 (1994).

4. 4) Aparicio, R.; Aparicio-Ruiz, R. Authentication of vegetable oils by chromatographic techniques. J. Chromatogr. A. 881, 93-104 (2000).

5. 5) Anklam, E.; Battaglia, R. Food analysis and consumer protection. Trends Food Sci Tech. 12, 197-202 (2001).

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