Author:
Fadzlillah Nurrulhidayah Ahmad,Rohman Abdul,Ismail Amin,Mustafa Shuhaimi,Khatib Alfi
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference37 articles.
1. 1) Legge 23 dicembre 1956 n. 1526 Difesa della genuinità del burro e succ. modifiche (L. 13 maggio 1983, n. 202).
2. 2) Commission of the European Communities, Doc. CEE, Brussels (1990).
3. 3) Regolamento CE n. 2991/94 del 5 December 1994, Gazzetta Ufficiale Comunità Europea n. L. 316 del 09.12 (1994).
4. 4) Aparicio, R.; Aparicio-Ruiz, R. Authentication of vegetable oils by chromatographic techniques. J. Chromatogr. A. 881, 93-104 (2000).
5. 5) Anklam, E.; Battaglia, R. Food analysis and consumer protection. Trends Food Sci Tech. 12, 197-202 (2001).
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献