Author:
YOSHIOKA Masako,KANEDA Takashi
Publisher
Japan Oil Chemists' Society
Cited by
12 articles.
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1. Lipid Oxidation Products in Food and Atherogenesis;Nutrition Reviews;2009-04-27
2. Biological Effects of Oxidized Fatty Acids;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
3. Modification of Soybean Phospholipids by Enzymatic Transacylation.;Journal of Oleo Science;2002
4. Treatment, oxidation and health aspects of fats and oils;Technological Advances in Improved and Alternative Sources of Lipids;1994
5. LIPID PEROXIDATION AND ITS INHIBITION;Atmospheric Oxidation and Antioxidants;1993