Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish-Reference-Cited by-同舟云学术

Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish

Published:2010 Issue:9 Volume:59 Page:509-513
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:
Short-container-title:J. Oleo Sci.

Author:

Duan Jingjing,Sugawara Tatsuya,Hirata Takashi

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference30 articles.

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3. 3. Sengupta, P.; Baird, B.; Holowka, D. Lipid rafts, fluid/fluid phase separation, and their relevance to plasma membrane structure and function. Semi. Cell Deve. Bio. 18, 583-590. (2007).

4. Lipid Rafts As a Membrane-Organizing Principle

5. Sphingolipids—The Enigmatic Lipid Class: Biochemistry, Physiology, and Pathophysiology

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