Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of Pakistan-Reference-Cited by-同舟云学术

Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of Pakistan

Published:2016 Issue:11 Volume:65 Page:897-901
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Chang Abdul Sattar¹²,Sherazi Syed Tufail Hussain¹,Kandhro Aftab Ahmed²,Mahesar Sarfaraz Ahmed¹,Chang Fouzia¹,Shah Syed Nasrullah¹,Laghari Zahid Hussain¹,Panhwar Tarique¹

Affiliation:

1. National Centre of Excellence in Analytical Chemistry, University of Sindh

2. Dr. M. A. Kazi Institute of Chemistry, University of Sindh

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/65/11/65_ess16073/_pdf

Reference23 articles.

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2. 2) Robbelen, G. Mutation breeding for quality improvement–A case study of oil seed crops. Mutation Breed. Rev. 6, 1-44 (1990).

3. 3) Schroeder, M.T.; Becker, E.M.; Skibsted, L.H. Molecular mechanism of antioxidant synergism of tocotrienol sand carotenoids in palm oil. J. Agric. Food Chem. 54, 3445-3453 (2006).

4. 4) Loganathan, R.; Selvaduray, K.R.; Radhakrishnan, A.; Nesaretnam, K. Palm oil rich in health promoting phytonutrients. Palm Oil Develop. 50, 16-25 (2009).

5. 5) Verhe, R.; Verleyen, T.; Huyghebaert, A.; Dewettinck, K.; De Greyt, W. Tocopherol oxidation during deodorization, Proc. of the New Trends in Edible Oil Refining, January, Gent, Belgium (2000).

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