Molecular Mechanism of Antioxidant Synergism of Tocotrienols and Carotenoids in Palm Oil-Reference-Cited by-同舟云学术

Molecular Mechanism of Antioxidant Synergism of Tocotrienols and Carotenoids in Palm Oil

Published:2006-04-04 Issue:9 Volume:54 Page:3445-3453
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schroeder Maria T.¹,Becker Eleonora Miquel¹,Skibsted Leif H.¹

Affiliation:

1. Department of Food Science, Food Chemistry, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Research and Quality Laboratory, Unitata Berhad, MAL-36009 Teluk Intan, Perak, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053141z

Reference37 articles.

1. Retention of Vitamin E and Added Retinyl Palmitate in Selected Vegetable Oils during Deep-Fat Frying and in Fried Breaded Products

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unusual vitamin E profile in the oil of a wild African oil palm tree (Elaeis guineensis Jacq.) enhances oxidative stability of provitamin A;Frontiers in Plant Science;2024-06-27

2. Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate;Industrial Crops and Products;2024-03

3. Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera×E. guineensis);Food Packaging and Shelf Life;2024-03

4. Nanofiltration-Assisted Concentration Processes of Phenolic Fractions and Carotenoids from Natural Food Matrices;Separations;2024-02-19

5. Conventional and Biotechnological Approaches for the Improvement of Industrial Crops;Interdisciplinary Biotechnological Advances;2024