High Throughput Analysis of Cerebrosides from the Sea Cucumber Pearsonothria graeffei by Liquid Chromatography—Quadrupole-Time-of-Flight Mass Spectrometry-Reference-Cited by-同舟云学术

High Throughput Analysis of Cerebrosides from the Sea Cucumber Pearsonothria graeffei by Liquid Chromatography—Quadrupole-Time-of-Flight Mass Spectrometry

Published:2015 Issue:1 Volume:64 Page:51-60
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Jia Zicai¹,Li Shiyan²,Cong Peixu¹,Wang Yuming¹,Sugawara Tatsuya³,Xue Changhu¹,Xu Jie¹

Affiliation:

1. College of Food Science and Engineering, Ocean University of China

2. Aquatic Products Quality Testing Center of Zhejiang Province

3. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/64/1/64_ess14136/_pdf

Reference36 articles.

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3. 3) Guo, S.; Xue, C. H.; Xu, J.; Wang, Y. M.; Cong, P. X. Three glucocerebroside molecular species from the sea cucumber Apostichopus japonicus. Adv. Mat. Res. 524, 2334-2339 (2012).

4. 4) Ohashi, Y.; Tanaka, T.; Akashi, S.; Morimoto, S.; Kishimoto, Y.; Nagai,Y. Squid nerve sphingomyelin containing an unusual sphingoid base. J. Lipid Res. 41, 1118-1124 (2000).

5. 5) Sugawara, T.; Zaima, N.; Yamamoto, A.; Sakai, S.; Noguchi, R.; Hirata, T. Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cells. Biosci. Biotechnol. Biochem. 12, 2906-2912 (2006).

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