Interfacial and Emulsifying Properties of Soybean Peptides with Different Degrees of Hydrolysis
Author:
Affiliation:
1. Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
2. Faculty of Science and Technology, Tokyo University of Science
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/2/64_ess14167/_pdf
Reference23 articles.
1. 1) Dziuba, J.; Iwaniak, J.; Minkiewicz, P. Computer-aided characteristics of proteins as potential precursors of bioactive peptides Environmental applications for biosurfactants. Polimery 48, 50-53 (2003).
2. 2) Mandal, D.; Shirazi, A. M.; Parang, K. Self-assembly of peptides to nanostructures. Org. Biomol. Chem. 12, 3544-3561 (2014).
3. 3) Dehsorkhi, A.; Castelletto, V.; Hamley, I. H. Self-assembling amphiphilic peptides. J. Pept. Sci. 20, 453-467 (2014).
4. 4) Ghadiri, M. R.; Granja, J. R.; Milligan, R. A.; McRee, D. E.; Khazanovich, N. Self-assembling organic nanotubes based on a cyclic peptide architecture. Nature 366, 324-327 (1993).
5. 5) Pepe-Mooney, B. J.; Fairman, R. Peptides as materials. Curr Opin Struct. Biol. 19: 483, 494 (2009).
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