Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient-Reference-Cited by-同舟云学术

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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

Published:2022-12-23 Issue:1 Volume:8 Page:1618-1631
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Ceylan Fatma Duygu¹^ORCID,Adrar Nabil¹^ORCID,Günal-Köroğlu Deniz¹,Gültekin Subaşı Büşra²,Capanoglu Esra¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469Istanbul, Turkey

2. Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96Gothenburg, Sweden

Funder

Istanbul Teknik ?niversitesi

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c07157

Reference82 articles.

1. Physical and nutritional properties of four major commercial Turkish hazelnut varieties

2. Baldi, S. Italian Tree Nuts 2010: USDA’s Global Agricultural Information Network (GAIN) Report; 2010.

3. Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization

4. Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins

5. Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate

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3. Chitosan-Coated Nanoliposomes: Exploring the Impact on Physicochemical Properties, Stability, Antioxidant Activity, and Molecular Characterization of Chlorella-Peptide Fractions;Journal of Polymers and the Environment;2024-06-01

4. Employing fruit juices to hydrolyze edible bird's nest and enhance the antioxidant, anti-tyrosinase, and wound-healing activities of the hydrolysates;Heliyon;2024-05

5. Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder;Journal of Agricultural and Food Chemistry;2024-04-26

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