Fucoxanthin Derivatives: Synthesis and their Chemical Properties
Author:
Affiliation:
1. Biomolecular Engineering Laboratory, National Food Research Institute, NARO
2. Lipid Laboratory, National Food Research Institute, NARO
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/9/64_ess15039/_pdf
Reference45 articles.
1. 1) Kim, S. M.; Jung, Y. J.; Kwon, O. N.; Cha, K. H.; Um, B. H.; Chung, D.; Pan, C. H. A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum. Appl. Biochem. Biotechnol. 166, 1843-1855 (2012).
2. 2) Kanazawa, K.; Ozaki, Y.; Hashimoto, T.; Das, S. K.; Matsushita, S.; Hirano, M.; Okada, T.; Komoto, A.; Mori, N.; Nakatsuka, M. Commercial-scale preparation of biofunctional fucoxanthin from waste parts of brown sea algae Laminalia japonica. Food Sci. Technol. Res. 14, 573-582 (2008).
3. 3) Xiao, X. H.; Si, X. X.; Yuan, Z. Q.; Xu, X. F.; Li, G. K. Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography. J. Sep. Sci. 35, 2313-2317 (2012).
4. 4) Mori, K.; Ooi, T.; Hiraoka, M.; Oka, N.; Hamada, H.; Tamura, M.; Kusumi, T. Fucoxanthin and its metabolites in edible brown algae cultivated in deep seawater. Mar. Drugs 2, 63-72 (2004).
5. 5) Jaswir, I.; Noviendri, D.; Salleh, H. M.; Miyashita, K. Fucoxanthin extractions of brown seaweeds and analysis of their lipid fraction in methanol. Food Sci. Technol. Res. 18, 251-257 (2012).
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