Author:
KANAZAWA Kazuki,OZAKI Yoshiaki,HASHIMOTO Takashi,DAS Swadesh K.,MATSUSHITA Saori,HIRANO Masashi,OKADA Tadashi,KOMOTO Akitoshi,MORI Nobuki,NAKATSUKA Masahiro
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference32 articles.
1. AOAC, (1995). Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists. Washington, D.C.
2. BIOTRANSFORMATION OF FUCOXANTHINOL INTO AMAROUCIAXANTHIN A IN MICE AND HEPG2 CELLS: FORMATION AND CYTOTOXICITY OF FUCOXANTHIN METABOLITES
3. Ultrastructure of acidic polysaccharides from the cell walls of brown algae
4. Birketvedt, G.S., Shimshi, M., Thom, E., Florholmen, J. (2005), Experiences with three different fiber supplements in weight reduction. Med. Sci. Monit., 11, 15-18.
5. Brownlee, I.A., Allen, A., Pearson, J.P., Dettmar, P.W., Havler, M.E., Atherton, M.R., Onsøyen, E. (2005), Alginate as a source of dietary fiber. Crit. Rev. Foos Sci. Nutr., 45, 497-510.
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献