Dietary Intake of Medium- and Long-chain Triacylglycerols Prevents the Progression of Hyperglycemia in Diabetic ob/ob Mice
Author:
Affiliation:
1. Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
2. Central Research Laboratory, The Nisshin OilliO Group, Ltd.
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/6/64_ess14287/_pdf
Reference20 articles.
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2. 2) Aoyama, T.; Nosaka, N.; Kasai, M. Research on the nutritional characteristics of medium-chain fatty acids. J. Med. Invest. 54, 385-388 (2007).
3. 3) Bach, A. C.; Babayan, V. K. Medium-chain triglycerides: an update. Am. J. Clin. Nutr. 36, 950-962 (1982).
4. 4) Han, J. R.; Deng, B.; Sun, J.; Chen, C. G.; Corkey, B. E.; Kirkland, J. L.; Ma, J.; Guo, W. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Metabolism 56, 985-991 (2007).
5. 5) Eckel, R. H.; Hanson, A. S.; Chen, A. Y.; Berman, J. N.; Yost, T. J.; Brass, E. P. Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects. Diabetes 41, 641-647 (1992).
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