The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and Oleuropein-Reference-Cited by-同舟云学术

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The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and Oleuropein

Published:2015 Issue:8 Volume:64 Page:835-843
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Hadrich Fatma¹,Bouallagui Zouhaier¹,Junkyu Han²³,Isoda Hiroko²³,Sayadi Sami¹

Affiliation:

1. Environmental Bioprocesses Laboratory, Laboratoire mixte international (LMI-ECOS-MED), Sfax Biotechnology Center

2. Faculty of Life and Environmental Sciences, University of Tsukuba

3. Alliance for Research on North Africa (ARENA), University of Tsukuba

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/64/8/64_ess15026/_pdf

Reference26 articles.

1. 1) Manaharan, T.; Ling, L. T.; Appleton, D.; Cheng, H. M.; Masilamani, T.; Palanisamy, U. D. Antioxidant and antihyperglycemic potential of Peltophorum pterocarpum plant parts. Food Chem. 129, 1355-1361 (2011).

2. 2) Palanisamy, U. D.; Ling, L. T.; Manaharan, T.; Appletonm, D. Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity. Food Chem. 127, 21-27 (2011).

3. 3) Melo, E. B.; Gomes, A. S.; Carvalho, I. α- and β-glucosidase inhibitors: Chemical structure and biological activity. Tetrahedron 62, 10277-10302 (2006).

4. 4) Etxeberria, U.; de la Garza. A. L.; Campion, J.; Martinez, J. A.; Milagro, F. I. Antidiabetic effects of natural plant extract via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic α-amylase. Expert Opin. Ther. Targets 16, 269-297 (2012).

5. 5) Hung, H. Y.; Qian, K.; Morris-Natschke, S. L.; Hsu, C. S.; Lee, K. H. Recent discovery of plant-derived anti-diabetic natural products. Nat. Prod. Rep. 29, 580-606 (2012).

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