Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
Author:
Affiliation:
1. Embrapa Agroindústria de Alimentos, Avenida das Américas
2. University of Campinas, Rua Bertrand Russel
3. Rural University of Rio de Janeiro
4. University of Guelph
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/66/5/66_ess16192/_pdf
Reference29 articles.
1. 1) Instituto Brasileiro de Geografia e Estatística (2011) [Internet]. Produção da extração vegetal e da silvicultura. http://www.ibge.gov.br/home/estatistica/economia/pevs/2011/default_xls.shtm. Acessed Dec. 2015.
2. 2) Faria-Machado, A.F.; Tres, A.; van Ruth, S.M.; Antoniassi, R.; Junqueira, N.T.V.; Lopes, P.S.N.; Bizzo, H.R. Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis. J. Agric. Food Chem. 63, 10064-10069 (2015).
3. 3) Aquino, L.P.; Ferrua, F.Q.; Borges, S.V.; Antoniassi. R.; Correa, J.L.G.; Cirillo, M.A. Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted. Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído. Food Sci. Technol. (Campinas) 29, 354-357 (2009).
4. 4) Mariano-da-Silva, S.; Braiti. J.D.A.; de Faria, F.P.; da Silva. S.M.; de Oliveira, S.L.; Braga, P.F.; Mariano-da-Silva, F.M.S. Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goias - Brazil. Cienc. Tecnol. Aliment 29, 771-777 (2009).
5. 5) O’Brien, R.D. Fats and Oils Formulation. in Fats and oils: formulating and processing for applications (O’Brien, R.D. ed.). CRC Press, Boca Raton (2009).
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Compressed n-propane extraction of umari pulp oil: A rich Amazon source of β-carotene and omega-9;The Journal of Supercritical Fluids;2024-11
2. Recent Advances in Lipid Crystallization in the Food Industry;Annual Review of Food Science and Technology;2024-06-28
3. Lipids and coumarin extraction from cumaru seeds (Dipteryx odorata) using sequential supercritical CO2+solvent and pressurized ethanol;The Journal of Supercritical Fluids;2022-09
4. Cocoa butter equivalent from Kpangnan butter and Pequi oil;Journal of the American Oil Chemists' Society;2022-08-07
5. Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition;The Journal of Supercritical Fluids;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3