Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis-Reference-Cited by-同舟云学术

Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis

Published:2015-11-09 Issue:45 Volume:63 Page:10064-10069
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Faria-Machado Adelia F.¹,Tres Alba²,van Ruth Saskia M.²³,Antoniassi Rosemar¹,Junqueira Nilton T. V.⁴,Lopes Paulo Sergio N.⁵,Bizzo Humberto R.¹

Affiliation:

1. Embrapa Food Technology, Av. das Américas 29501, Rio de Janeiro, Rio de Janeiro 23020-470, Brazil

2. RIKILT, Wageningen University and Research Centre, PO 230, 6700AE Wageningen, The Netherlands

3. Wageningen University, Food Quality and Design Group, PO Box 17, 6700AA Wageningen, The Netherlands

4. Embrapa Cerrados, BR 020, km 18, Planaltina, Brasília, Distrito Federal 73310-970, Brazil

5. Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Av. Universitária 1000, Montes Claros, Minas Gerais 39404-006, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03699

Reference33 articles.

1. Wickens, G. E.Non-Wood Forest Products 5: Edible Nuts;Food and Agriculture Organization of The United Nations (FAO):Rome, Italy, 1995; pp198.

2. Recursos medicinais de espécies do Cerrado de Mato Grosso: um estudo bibliográfico

3. Volatile compounds profile of fresh-cut peki fruit stored under different temperatures

4. Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

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