Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging-Reference-Cited by-同舟云学术

Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SIQUEIRA Rafaela Anunciação¹,VERAS July Maendra Lopes¹,SOUSA Tainara Leal de¹,FARIAS Patrícia Marques de²,OLIVEIRA FILHO Josemar Gonçalves de³,BERTOLO Mirella Romanelli Vicente⁴,EGEA Mariana Buranelo¹^ORCID,PLÁCIDO Geovana Rocha¹^ORCID

Affiliation:

1. Instituto Federal Goiano de Educação, Brasil

2. Universidade Federal do Ceará, Brasil

3. Instituto Federal Goiano de Educação, Brasil; Universidade Estadual Paulista, Brasil

4. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101183&tlng=en

Reference57 articles.

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3. ASTM E96/E96M-10: standard test methods for water vapor transmission of materials,2011

4. ASTM D882-18: standard test method for tensile properties of thin plastic sheeting,2018

5. ASTM G160-12: standard practice for evaluating microbial susceptibility of nonmetallic materials by laboratory soil burial,2019

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