Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds-Reference-Cited by-同舟云学术

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Published:2019 Issue:11 Volume:68 Page:1063-1071
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Juhaimi Fahad Al¹,Şimşek Şenay²,Ghafoor Kashif¹,Babiker Elfadil E.¹,Özcan Mehmet Musa³,Ahmed Isam A Mohamed¹,Alsawmahi Omer¹

Affiliation:

1. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University

2. Department of Plant Sciences, Cereal Science Technology, North Dakota State University

3. Department of Food Engineering, Faculty of Agriculture, Selçuk University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/11/68_ess19113/_pdf

Reference34 articles.

1. 1) Chukwu, O.; Orhevba, B.A.; Abubakar, I. Determination of some physicochemical properties of Guinea Corn (Sorghum vulgare). J. Innov. Res. Eng. Sci. 2 (2), 62-66 (2011).

2. 2) Ihekoronye, A.I.; Ngoddy, P.O. Integrated Food Science and Technology for the Tropics. Macmillan, pp.249-252 (1985).

3. 3) Afzal, M.; Nazir, Z.; Bashir, M.H.; Khan, B.S. Analysis of host plant resistance in some genotypes of maize against Chilo partellus (swinhoe) (pyralidae: lepidoptera). Pakistan J. Bot. 41, 421-428 (2009).

4. 4) Niaz, I.; Dawar, S. Detection of seed borne mycoflora in maize (Zea mays L.). Pakistan J. Bot. 41, 443-451 (2009).

5. 5) Mohammed, A.A.; Rayas-Duarte, P. Composition of Lupinus albus. Cereal Chem. 72, 643-647 (1995).

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