Millets as a Source of Nutrients and Nutraceuticals for a Sustainable Future
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63430-7_11
Reference120 articles.
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3. Agrawal H, Joshi R, Gupta M (2019) Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate. Food Res Int 120:697–707. https://doi.org/10.1016/j.foodres.2018.11.028
4. Ajeigbe HA, Akinseye FM, Jonah J, Kunihya A (2018) Sorghum yield and water use under phosphorus fertilization applications in The Sudan savanna of Nigeria. Glob Adv Res J Agric Sci 7:245–257
5. Amarakoon D, Lou Z, Lee W, Smolensky D, Lee S (2021) A mechanistic review: potential chronic disease-preventive properties of sorghum. J Sci Food Agric 101:2641–2649. https://doi.org/10.1002/jsfa.10933
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