Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity-Reference-Cited by-同舟云学术

Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity

Published:2019 Issue:9 Volume:68 Page:881-891
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Wang Hong¹²,Geng Haoyuan¹,Tang Honglin¹,Wang Liqi³,Yu Dianyu¹,Wang Junguo²,Song Yuqing²

Affiliation:

1. School of Food Science, Northeast Agricultural University

2. School of Grain, Jilin Business and Technology College

3. School of Computer and Information Engineering, Harbin University of Commerce

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/9/68_ess19060/_pdf

Reference36 articles.

1. 1) Nesterenko, A.; Alric, I.; Silvestre, F.; Durrieu, V. Vegetable proteins in micro-encapsulation: A review of recent interventions and their effectiveness. Ind. Crops Prod. 42, 469-479 (2013).

2. 2) Bhatnagar, A.S.; Prabhakar, D.S.; Prasanth Kumar, P.K.; Raja Rajan, R.G.; Gopala Krishna, A.G. Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran. LWT-Food Sci. Technol. 58, 306-311 (2014).

3. 3) Moongngarm, A.; Daomukda, N.; Khumpika, S. Chemical compositions, phyto-chemicals, and antioxidant capacity of rice bran, rice bran layer, and rice germ. APCBEE Procedia 2, 73-79 (2012).

4. 4) Capellini, M.C.; Giacomini, V.; Cuevas, M.S.; Rodrigues, C.E.C. Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. Ind. Crops Prod. 104, 133-143 (2017).

5. 6) Ali, A.; Devarajan, S. Nutritional and Health Benefits of Rice Bran Oil. Brown Rice. Springer, Cham Press, pp.137-138 (2017).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sunflower seed oil: enzymatic aqueous extraction, oil recovery by green solvent and chemical composition;Revista Mexicana de Ingeniería Química;2023-05-23

2. Extraction, phytochemistry, nutritional, and therapeutical potentials of rice bran oil: A review;Phytomedicine Plus;2023-05

3. Integrating of Aqueous Enzymolysis with Ethanolic Ultrasonication to Ameliorate Cordycepin Content from Vietnamese Cordyceps militaris and Biological Analysis of Extracts;ChemistrySelect;2021-01-05

4. Enzyme-assisted Solvent Extraction of High-yield Paeonia suffruticosa Andr. Seed Oil and Fatty Acid Composition and Anti-Alzheimer’s Disease Activity;Journal of Oleo Science;2021

5. Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free;International Journal of Food Engineering;2020-08-01