Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24:6n-3), in C57BL/KsJ-<i>db</i>/<i>db</i> Mice-Reference-Cited by-同舟云学术

Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24:6n-3), in C57BL/KsJ-db/db Mice

Published:2018 Issue:12 Volume:67 Page:1597-1607
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Gotoh Naohiro¹,Nagao Koji²,Ishida Hiroki¹,Nakamitsu Kazusa²,Yoshinaga Kazuaki³,Nagai Toshiharu³,Beppu Fumiaki¹,Yoshinaga-Kiriake Aya¹,Watanabe Hiroyuki⁴,Yanagita Teruyoshi⁵

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology

2. Department of Applied Biochemistry and Food Science, Saga University

3. Tsukishima Foods Industry Co. Ltd.

4. Department of Health Science, University of Kochi

5. Department of Health and Nutrition Science, Nishikyushu University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/67/12/67_ess18167/_pdf

Reference41 articles.

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3. 3) Kaur, J. A comprehensive review on metabolic syndrome. Cardiol. Res. Pract. 2014, 943162 (2014).

4. 4) Iso, H. A Japanese health success story: trends in cardiovascular diseases, their risk factors, and the contribution of public health and personalized approaches. EPMA J. 2, 49-57 (2011).

5. 5) Yamagishi, K.; Iso, H.; Date, C.; Fukui, M.; Wakai, K.; Kikuchi, S.; Inaba, Y.; Tanabe, N.; Tamakoshi, A. Fish, ω-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based Cohort of Japanese men and women. J. Am. Coll. Cardiol. 52, 988-996 (2008).

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