Some Strategies for Utilization of Rice Bran Functional Lipids and Phytochemicals
Author:
Affiliation:
1. Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University
2. Center of Excellence for Innovation in Chemistry, Faculty of Science, Chiang Mai University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/67/6/67_ess17257/_pdf
Reference80 articles.
1. 1) Paddy rice production worldwide in 2017 [Internet]. New York, NY: Statista, Inc. https://www.statista.com/statistics/255937/leading-rice-producers-worldwide/ Accessed 9 January 2018.
2. 2) Oliveira, M.S.; Feddern, V.; Kupsk, L.; Cipolatti, E.P.; Furlong, E.B.; Soares, L.A.S. Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation. Bioresour. Technol. 102, 8335-8338 (2011).
3. 3) Chen, M.–H.; Bergman, C.J. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents. J. Food Compos. Anal. 18, 139-151 (2005).
4. 4) Zhang, M.W.; Zhang, R.F.; Zhang, F.X.; Liu, R.H. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. J. Agric. Food Chem. 58, 7580-7587 (2010).
5. 5) Goufo, P.; Trindade, H. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. Food Sci. Nutr. 2, 75-104 (2014).
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improvement of gelation properties of indica rice flour with stabilized rice bran from different thermal treatment;Cereal Chemistry;2023-12-14
2. Active compounds: A new direction for rice value addition;Food Chemistry: X;2023-10
3. Utilization of Nongkhai Black Jasmine Rice Bran Oils for Development of Functional Drink Emulsion;E3S Web of Conferences;2023
4. Rice wastes for green production and sustainable nanomaterials: An overview;Agri-Waste and Microbes for Production of Sustainable Nanomaterials;2022
5. Grains – a major source of sustainable protein for health;Nutrition Reviews;2021-11-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3