Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods-Reference-Cited by-同舟云学术

Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods

Published:2017 Issue:6 Volume:66 Page:565-572
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Mingyai Sukanya¹,Kettawan Aikkarach²,Srikaeo Khongsak³,Singanusong Riantong¹⁴

Affiliation:

1. Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University

2. Institute of Nutrition, Mahidol University

3. Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat Unversity

4. Centre of Excellence in Fats and Oils, Faculty of Agriculture, Natural Resources and Environment, Naresuan University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/6/66_ess17014/_pdf

Reference37 articles.

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2. 2) Boonsit, P.; Pongpiachan, P.; Julsrigival, S., Karladee, D. Gamma oryzanol content in glutinous purple rice landrace varieties. C.M.U. J. Nat. Sci. 9, 151-157 (2010).

3. 3) Saenjum, C.; Chaiyasut, C.; Chansakaow, S.; Suttajit, M.; Sirithunyalug, B. Antioxidant and anti-inflammatory activities of gamma-oryzanol rice extracts from Thai purple rice bran. J. Med. Plants Res. 6, 1070-1077 (2012).

4. 4) Yu, F.; Kim, S.H.; Kim, N.S.; Lee, J.H.; Bae, D.H.; Lee, K.T. Composition of solvent-fractionated rice bran oil. J. Food Lipids 13, 286-297 (2006).

5. 5) Kadam, M.; Bhowmick, D.N. HPLC analysis of rice bran oil. J. Food Lipids 13, 354-361 (2006).

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