1. 1) Bortolomeazzi, R.; De Zan, M.; Pizzale, L.; Conte, L.S. Mass spectrometry characterization of the 5α-, 7α-, and 7β-hydroxy derivatives of β-sitosterol, campesterol, stigmasterol, and brassicasterol. J. Agr. Food Chem. 47, 3069-3074 (1999).
2. 2) Ryan, E.; Galvin, K.; O’Connor, T.; Maguire, A.; O’Brien, N. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Hum. Nutr. 62, 85-91 (2007).
3. 3) Katan, M.B.; Grundy, S.M.; Jones, P.; Law, M.; Miettinen, T.; Paoletti, R. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo. Clin. Proc. 78, 965-978 (2003).
4. 4) Leong, W-F.; Lai, O-M.; Long, K.; Man, Y.B.C.; Misran, M.; Tan, C-P. Preparation and characterisation of water-soluble phytosterol nanodispersions. Food Chem. 129, 77-83 (2011).
5. 5) Vaikousi, H.; Lazaridou, A.; Biliaderis, C.G.; Zawistowski, J. Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends. J. Agr. Food Chem. 55, 1790-1798 (2007).