The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties-Reference-Cited by-同舟云学术

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The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties

Published:2022-03 Issue: Volume:373 Page:131501
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xia Xue,Ren Mingxing,He Wen-Sen,Jia Chengsheng,Zhang Xiaoming

Funder

State Key Laboratory of Food Science and Technology

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Jiangnan University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Phytosterols as anticancer dietary components: Evidence and mechanism of action;Awad;Journal of Nutrition,2000

2. Phytosterol ester constituents affect micellar cholesterol solubility in model bile;Brown;Lipids,2010

3. Production of phytosteryl ester from echium oil in a recirculating packed bed reactor using an immobilized lipase;Choi;Journal of Oleo Science,2017

4. Effects of hydrophilic and lipophilic β-sitosterol derivatives on cholesterol absorption and plasma cholesterol levels in rats;Chung;Journal of Agricultural and Food Chemistry,2008

5. A quantitative kinetics theory of mulsion type I. Physical chemistry of the emulsifying agent;Davies,1957

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1. Construction of Pickering emulsion and its application in enzymatic synthesis of phytosteryl oleate;LWT;2024-07

2. Research progress on classification, source, application of phytosterol esters, and their thermal oxidation stability;Grain & Oil Science and Technology;2024-03

3. Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production;Molecules;2023-09-08

4. Ultrasound pretreatment for lipase-catalyzed synthesis of stigmasteryl oleate and evaluation of its physicochemical properties;LWT;2023-06

5. Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkyl/alkenyl succinylation;International Journal of Biological Macromolecules;2023-05

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