Effects of Plant Sphingolipids on Inflammatory Stress in Differentiated Caco-2 Cells-Reference-Cited by-同舟云学术

Effects of Plant Sphingolipids on Inflammatory Stress in Differentiated Caco-2 Cells

Published:2017 Issue:12 Volume:66 Page:1337-1342
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Yamashita Shinji¹,Seino Takuya¹,Aida Kazuhiko²,Kinoshita Mikio¹

Affiliation:

1. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

2. Innovation Center, Nippon Flour Mills Co., Ltd.

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/66/12/66_ess17171/_pdf

Reference21 articles.

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2. 2) Aida, K.; Kinoshita, M.; Sugawara, T.; Ono, J.; Miyazawa, T.; Ohnishi, M. Apoptosis inducement by plant and fungus sphingoid bases in human colon cancer cells. J. Oleo Sci. 53, 503-510 (2004).

3. 3) Kinoshita, M.; Hori, N.; Aida, K.; Sugawara, T.; Ohnishi, M. Prevention of melanin formation by yeast cerebroside in B16 mouse melanoma cells. J. Oleo Sci. 56, 645-648 (2007).

4. 4) Hannun, Y.A.; Linardic, C.M. Sphingolipid breakdown products: anti-proliferative and tumor-suppressor lipids. Biochim. Biophys. Acta 1154, 223-236 (1993).

5. 5) Sugawara, T.; Kinoshita, M.; Ohnishi, M.; Nagata, J.; Saito, M. Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells. J. Nutr. 133, 2777-2782 (2003).

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