Digestion of Maize Sphingolipids in Rats and Uptake of Sphingadienine by Caco-2 Cells-Reference-Cited by-同舟云学术

Digestion of Maize Sphingolipids in Rats and Uptake of Sphingadienine by Caco-2 Cells

Published:2003-09-01 Issue:9 Volume:133 Page:2777-2782
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sugawara Tatsuya¹²,Kinoshita Mikio³,Ohnishi Masao³,Nagata Junichi¹,Saito Morio¹

Affiliation:

1. Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1–23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan

2. Japan Society for the Promotion of Science, Tokyo 102-8471, Japan

3. Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/9/2777/24016502/4w0903002777.pdf

Reference50 articles.

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2. Sphingolipids;Lynch,1993

3. A sphingolipid desaturase from higher plants;Sperling;J. Biol. Chem.,1998

4. Functional identification of a Δ8-sphingolipid desaturase from Borago officinalis;Sperling;Arch. Biochem. Biophys.,2001

5. Dietary sphingomyelin inhibits 1,2-dimethylhydrazine-induced colon cancer in CF1 mice;Dillehay;J. Nutr.,1994

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