Evaluation of Lipid Peroxidation Process Using MS/MS, HPLC-MS/MS, and Chiral Stationary Phase-HPLC-MS/MS
Author:
Affiliation:
1. Food and Biodynamic Chemistry Laboratory Graduate School of Agricultural Science, Tohoku University
Publisher
Japan Oil Chemists' Society
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/oleoscience/16/5/16_233/_pdf
Reference47 articles.
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2. 2) A. Dichlberge, P. T. Kovanen, W. J. Schneider, Mast cells: from lipid droplets to lipid mediators. Clin. Sci. (Lond), 125, 121-130 (2013).
3. 3) S. P. Hui, T. Sakurai, S. Takeda, S. Jin, H. Fuda, T. Kurosawa, H. Chiba, Analysis of triacylglycerol hydroperoxides in human lipoproteins by Orbitrap mass spectrometer, Anal. Bioanal. Chem., 405, 4981-4987 (2013).
4. 4) S. P. Hui, T. Sakurai, F. Ohkawa, H. Furumaki, S. Jin, H. Fuda, S. Takeda, T. Kurosawa, H. Chiba, Detection and characterization of cholesteryl ester hydroperoxides in oxidized LDL and oxidized HDL by use of an Orbitrap mass spectrometer. Anal. Bioanal. Chem., 404, 101-112 (2012).
5. 5) H. Mu, C. E. Høy, The digestion of dietary triacylglycerols. Prog. Lipid Res., 43, 105-133 (2014).
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