Studies on Lipids, Especially Sphingolipids, in Plants and Fungi : Their Structural Diversity and Functions-Reference-Cited by-同舟云学术

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Studies on Lipids, Especially Sphingolipids, in Plants and Fungi : Their Structural Diversity and Functions

Published:2009 Issue:12 Volume:9 Page:543-551
ISSN:1345-8949
Container-title:Oleoscience
language:en
Short-container-title:

Author:

OHNISHI Masao

Publisher

Japan Oil Chemists' Society

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/oleoscience/9/12/9_543/_pdf

Reference62 articles.

1. 1) Y. Fujino & M. Ohnishi, Biochim. Biophys. Acta, 574, 94-102 (1979).

2. 2) Y. Fujino & M. Ohnishi, Proc. Jpn. Acad., 55 B, 243-6 (1979).

3. 3) Y. Fujino & M. Ohnishi, Proc. Jpn. Acad., 58 B, 32-5 (1982).

4. 4) Y. Fujino & M. Ohnishi, Proc. Jap. Acad., 58 B, 36-9 (1982).

5. 5) Y. Fujino, M. Ohnishi & S. Ito, Developments in Food Science (Proc. 7 ^th World Cereal and Bread Congress), 5 A, Elsevier, Amsterdam, pp.145-50 (1982).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Plant Sphingolipids on Inflammatory Stress in Differentiated Caco-2 Cells;Journal of Oleo Science;2017

2. Single-laboratory Validation of HPLC-ELSD Method for Quantitative Analysis of Plant Glucosylceramides;Nippon Shokuhin Kagaku Kogaku Kaishi;2012

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