Author:
MUKHOPADHYAY Tapas,GHOSH Santinath
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference22 articles.
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5. 6. M.H. REGINAL and L. CURRY WOODS V, Comparative Fatty Acid Composition of Eggs from Domesticated and Wild Stripped Bass (Morone saxotilis), Aquaculture, Vol. 133, 225-233 (1995).
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