Structural Characteristics of Plant Sphingolipids in Relation to Chilling and Freezing Tolerance.
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Japan Oil Chemists' Society
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice;Journal of Oleo Science;2022
2. The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato;Scientific Reports;2016-12
3. Single-laboratory Validation of HPLC-ELSD Method for Quantitative Analysis of Plant Glucosylceramides;Nippon Shokuhin Kagaku Kogaku Kaishi;2012
4. Acetic Acid Bacterial Lipids Improve Cognitive Function in Dementia Model Rats;Journal of Agricultural and Food Chemistry;2010-03-08
5. Studies on Lipids, Especially Sphingolipids, in Plants and Fungi : Their Structural Diversity and Functions;Oleoscience;2009
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