FRAGRANCE MEASUREMENT OF SCENTED RICE USING ELECTRONIC NOSE-Reference-Cited by-同舟云学术

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FRAGRANCE MEASUREMENT OF SCENTED RICE USING ELECTRONIC NOSE

Published:2015 Issue:3 Volume:8 Page:1730-1747
ISSN:1178-5608
Container-title:International Journal on Smart Sensing and Intelligent Systems
language:en
Short-container-title:

Author:

Jana Arun,Bhattacharyya Nabarun,Bandyopadhyay Rajib,Tudu Bipan,Mukherjee Subhankar,Ghosh Devdulal,Kumar Roy Jayanta

Publisher

Walter de Gruyter GmbH

Subject

Electrical and Electronic Engineering,Control and Systems Engineering

Link

https://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/8/3/pdf/10.21307_ijssis-2017-827.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions;Scientific Reports;2024-01-10

2. Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor;Rice;2022-10-29

3. Research advance in gas detection of volatile organic compounds released in rice quality deterioration process;Comprehensive Reviews in Food Science and Food Safety;2021-10-20

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