Research advance in gas detection of volatile organic compounds released in rice quality deterioration process-Reference-Cited by-同舟云学术

Research advance in gas detection of volatile organic compounds released in rice quality deterioration process

Published:2021-10-20 Issue:6 Volume:20 Page:5802-5828
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Liu Kewei¹^ORCID,Zhang Chao¹^ORCID,Xu Jinyong¹^ORCID,Liu Qiaoquan²^ORCID

Affiliation:

1. College of Mechanical Engineering Yangzhou University Yangzhou People's Republic of China

2. Key Laboratories of Crop Genetics and Physiology of Jiangsu Province, Co‐Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Yangzhou University Yangzhou People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12846

Reference207 articles.

1. Fungal spoilage of starch-based foods in relation to its water activity (aw)

2. A Review on Mycotoxins in Food and Feed: Malaysia Case Study

3. Effects of Postharvest Elevated-Temperature Exposure on Rice Quality and Functionality

4. Study of denaturation of corn proteins during storage using differential scanning calorimetry

5. Digital image processing techniques for detecting, quantifying and classifying plant diseases

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