DEVELOPMENT AND IMPLEMENTATION OF A SENSOR NETWORK TO MONITOR FERMENTATION PROCESS PARAMETER IN TEA PROCESSING
Author:
Publisher
Walter de Gruyter GmbH
Subject
Electrical and Electronic Engineering,Control and Systems Engineering
Link
https://www.exeley.com/exeley/journals/in_jour_smart_sensing_and_intelligent_systems/7/3/pdf/10.21307_ijssis-2017-704.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a portable electronic nose for the classification of tea quality based on tea dregs aroma;International Journal on Smart Sensing and Intelligent Systems;2024-04-01
2. Investigation on the Effect of Process Conditions during Fermentation of Tea Manufacturing on Brightness of Tea Liquor;2023 1st International Conference on Circuits, Power and Intelligent Systems (CCPIS);2023-09-01
3. Implementation of Machine Learning Techniques to Predict Briskness and Brightness of Tea Liquor using Factory Data;2021 International Conference on Disruptive Technologies for Multi-Disciplinary Research and Applications (CENTCON);2021-11-19
4. An internet of things (IoT)-based optimum tea fermentation detection model using convolutional neural networks (CNNs) and majority voting techniques;Journal of Sensors and Sensor Systems;2021-07-02
5. Industrial Processing of CTC Black Tea;Caffeinated and Cocoa Based Beverages;2019
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